Collagen Hot Choccy by Happy Way

Happy Way Collagen Hot Choccy

Happy Way Collagen Hot Choccy is a comforting hot chocolate blend designed to bring together indulgent chocolate flavour with carefully selected functional ingredients. Each serve provides hydrolysed collagen alongside magnesium, L-theanine, zinc and a blend of botanicals including chamomile, passionflower and dandelion. Whether you're winding down after a busy day or simply looking for a delicious warm drink, this smooth chocolate beverage offers a satisfying alternative to traditional hot chocolate. With low sugar, added dietary fibre and a creamy texture, it's an easy addition to your evening routine or whenever you're craving a cosy chocolate drink.

• Provides 5g of hydrolysed collagen per serve.
• Includes magnesium, L-theanine and calming botanicals in a convenient hot chocolate blend.
• Low in sugar with added dietary fibre for everyday enjoyment.
• Rich chocolate flavour that's quick and easy to prepare with hot water or your favourite milk.

Each serving contains hydrolysed collagen to conveniently boost your daily collagen intake. Magnesium is included to support normal muscle and nervous system function, while zinc contributes to normal immune system function and healthy skin. L-theanine is a naturally occurring amino acid commonly enjoyed as part of relaxation-focused formulas, while passionflower and chamomile have traditionally been used in herbal preparations for their soothing qualities. Dandelion rounds out the botanical blend, creating a thoughtfully formulated hot chocolate designed for moments of relaxation without compromising on taste.

Nutritional Information

Ingredients:

Hydrolysed Bovine Collagen Peptides, Cocoa Powder, Magnesium Glycinate, Natural Flavour, MCT Powder (Coconut Oil, Acacia Gum), Guar Gum, L-Glycine, L-Theanine, Passionflower, Chamomile, Dandelion, Zinc Gluconate, Natural Sweeteners (Steviol Glycosides, Thaumatin).

Directions of Use

• Add 2 x heaped teaspoons (12g) to 200-250 mL of warm water or milk.
• Stir for 20 seconds, or until completely dispersed.