Naak Boost Energy Gel

The  Näak Boost Energy Gel is specifically engineered for high-intensity efforts, providing fast-acting, easy-to-digest fuel that allows you to push harder and go faster. Each gel delivers a powerful 25g of carbohydrates and 185mg of essential electrolytes, ensuring your mineral levels stay balanced as you deplete them through sweat.

Designed with a 2:1 glucose-to-fructose ratio, this gel optimizes carbohydrate absorption while minimizing the risk of GI distress. Its smooth, jelly-like texture is effortless to swallow even at max heart rate, while the neutral, slightly sweet flavor profile prevents the palate fatigue that often strikes during long races.

Features

High-Intensity Fuel: Delivers an instant energy surge with 25g of carbohydrates per serving to sustain peak performance.

Scientific 2:1 Ratio: Glucose and fructose to maximize absorption rates and minimize digestive discomfort—allowing for more fuel with less gut stress.

Multi-Stage Carb Blend: A balanced mix of 2/3 simple sugars (dextrose and agave) for immediate energy and 1/3 complex sugars (tapioca syrup) for a steady, stable release.

Mineral Replenishment: 185mg of electrolytes to replace vital minerals lost during heavy perspiration and prevent cramping.

Jelly Texture & Neutral Taste: Features a specialized "easy-swallow" consistency and a mild flavor that keeps you focused on the effort, not the sweetness.

100% Vegan & Sustainable: Uses agar-agar (a natural seaweed extract) instead of animal-based thickeners, utilizing responsibly sourced ingredients to reduce your carbon footprint.

One gel provides

25g Carbohydrates: An ideal blend of simple and complex carbs for quick and sustained energy.

2:1 Glucose-Fructose Ratio: Optimizes carb absorption while minimizing digestive issues.

185mg Electrolytes: A mix of sodium and potassium to replenish key minerals lost through sweat.

Ingredients

Sugars (Agave powder, dehydrated tapioca syrup, dextrose), sea salt, potassium citrate, agar agar, citric acid, potassium sorbate.