Lanksy Standard 3 Stone Knife Sharpening System LKC03 | LSLKC03

Standard 3-Stone System Precision Knife Sharpening Kit The Lansky® Controlled-Angle Sharpening System is a guided knife sharpening system that ensures your knife gets sharpened to the exact bevel you specify every time. This system is designed to give your blade a professional, razor-sharp edge regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology.

The Standard Knife Clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the sharpener. The Coarse to Fine hones provide a good range of grits for edge care and maintenance. The Lansky® system is perfect for outdoor sporting, kitchen or workshop knives, and offers the widest range of accessories available. In production for over 45 years, the Lansky® Sharpening System has been the most preferred, and best sharpening system for DIY and cutlery enthusiasts worldwide.

The Lansky® Controlled-Angle Sharpening System allows the user to select the sharpening angles that are best suited for their knife's intended use.

The four sharpening angles and their uses are listed below: 17° Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge. 20° Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives. 25° Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives. 30° Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.

The Lansky® Standard 3-stone Controlled-Angle Sharpening System features:

• Coarse Red Hone:  (120 grit) for edge reconditioning
• Medium Green Hone:  (280 grit) for sharpening and less frequent touch-ups
• Fine Blue Hone:  (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp
• Honing Oil:  Specially Formulated for sharpening
• Easy to use, multi-angle clamp:  to hold the blade securely
• Guide Rods: One for every hone

All Lansky® knife sharpening systems also include:

• Storage/carrying case to hold all system components
• Complete easy-to-follow multi-lingual instructions

Additional Kit Configurations: Universal System Deluxe 5-Stone System 3-Hone Standard Diamond System 4-Hone Deluxe Diamond System Natural Arkansas System Professional System Finishing System

How to sharpen a blade using your Lansky® kit These instructions are designed to acquaint you with the sharpening process. For kit assembly and clamp usage instructions, please consult the informational booklet included with each kit.

Getting Started: If blade is 7” or less in length:

• Position the clamp in the middle of the blade.
• After sharpening, flip the clamp (and blade) over and repeat the sharpening process on the unsharpened side.

If blade is greater than 7” in length:

• Pick the end of the blade where you would like to start sharpening and place the clamp two finger widths away from that end of the blade.  (For example, if you choose the tip, place the clamp 2 finger widths from away the tip.)
• When you have the blade secured in the clamp, place your 2 fingers along both sides of the knife clamp.  The area covered by your fingers (on both sides of the clamp) is your target sharpening zone.  Try not to sharpen outside this zone, as this will change the angle of the hone and result in a poorly sharpened blade.
• Sharpen your target zone, and with the knife still secured in the clamp, flip the clamp (and knife) over and repeat this process on the other side of the blade.
• When you are finished with the first zone on both sides of the blade, measure another two-finger width starting at the edge of your freshly-sharpened area, and place the clamp next to your fingers.
• Sharpen this new target